TASTE GEORGIAN HISTORY
CHINURI 2019
The leading variety of white wine grapes in Kartli, widespread throughout the region
(Kvemo Kartli, Mtskheta-Mtianeti, Shida Kartli). Traditionally, it is used to make very airy, exquisite white wines, although this variety is often made in Qvevri with 6 months skin contact. In some parts of Kartli, it is pressed together with Goruli Mtsvane or Tavkveri. This is also one of the best varieties for sparkling wine. Chinuri is the main component of the Atenuri wine produced in the area of the same name.
Best places - Ateni, Okami, Lamiskana, Bitsmendi, Jigaura, Tezi, Mejvriskhevi, Khidistavi, Dzalisi.
Combination with meals:
Our Chinuri, made in Qvevri with 6 months skin contact, is a light wine, so it goes best with boiled fish and light salads.
Method: Traditional Kartlian qvevri wine, aged for 6 months on chacha
Location: Kartli, Mtskheta municipality, village of Dzalisi
Variety: Chinuri
Alcohol: 12%
Color: lemon- and straw-colored
Bouquet: First of all, you will feel the flavor of wildflowers and other plants, as well as of raw hazelnuts and white peaches.
Taste: delicate and classy, with light tannins.
Serving temperature: 10–12°
Awards: Georgian Wine Guild 2021 - Silver Medal