TASTE GEORGIAN HISTORY
KISI 2019
In recent years, this variety has become very popular and is most often used to make traditional Kakhetian amber wine in Qvevri with 6 months skin contact, although
it is also an excellent variety for classic white wines. It produces wines with
a strong, tannic and memorable flavors.
Best places – Argokhi, Marghaani, Babaneuri.
Combination with meals:
One of the best wines for chakapuli; it also goes well with roast poultry and boiled beef. Don't forget about sheep cheese.
Method: Traditional Kakhetian qvevri wine, 6 months skin contact
Location: Kakheti, Akhmeta municipality, village of Ozhio
Variety: Kisi
Alcohol: 13,5%
Color: Amber
Bouquet: scents of ripe yellow fruits (peach) is mixed with tones of dried fruits (dried apricots).
Taste: strong wine with tannins, full-bodied, with a long aftertaste.
Serving temperature: 12–14°