This is the symbol of Georgian viticulture and winemaking, the first-rate variety, that is most widespread all over the country. You will meet this Kakhetian sort of grapes in Kartli and many other regions of Georgia, including Abkhazia. It is one of the finest traditional Qvevri amber wines, but at the same time, it is used to produce excellent classic wines. Kakhetians often press these grapes together with Kakhuri Mtsvane. Rkatsiteli (together with Kakhuri Mtsvane) is the main component of Tsinandali wine produced in the area of the same name.

Best places - besides Kardanakhi, Tsinandali, Tibaani and other famous places, it covers the whole Kakheti, from outer Kakheti (Iori Valley) - including Alazani Valley, from Akhmeta to Dedoplistskaro.

Combination with meals:

This wine, aged for 6 months on chacha, is famous for its exquisiteness. Therefore, it goes well with khachapuri and light cheeses, as well as with fried poultry and boiled beef.

Method: Traditional Kakhetian qvevri wine, aged for 6 months on chacha

Location: Kakheti, Gurjaani municipality

Variety: Rkatsiteli

Alcohol: 14%

Color: golden

Bouquet: clear, lively scent with hints of tropical fruits (ripe pear and banana).

Taste: very elegant, memorable wine, with light tannins and long aftertaste.

Serving temperature: 11–13°